THE GREATEST GUIDE TO PISTACHIO CHOCOLATE BAR

“The caliber of the kataifi pastry lies in its crunchiness, and that is obtained by toasting the pastry till golden brown.”Their packaging is smooth and eco-pleasant. It retains the chocolates clean and appears wonderful. The “Can’t Get Knafeh of It” bar has rose-colored foil in addition to a paper sleeve using an illustration of knafeh.T